Champagne Lafalise Froissart
Verzenay
It is in the heart of Verzenay that the family Lafalise-Froissart history takes place. Engraved in time, the long lineage makes its first traces at the time of the French Revolution and is written through several lineages.
Each of the families that make up this history have contributed to the Establishment with exceptional know-how and whose destinies were intrinsically linked to the vine. Directed by Paul Froissart today, this discrete establishment in the Reims mountains proudly displays its history forged by more than a century of viticulture.
Distributed equally over the two Grand Cru villages of Verzenay and Verzy, the family vineyard of five hectares offers a large number of possibilities in the creation of cuvées. While there is no recipe for making a great Champagne, all of Paul's knowledge lies in his ability to reveal his terroir.
A work of composition where the greatest possible attention is paid to its precious wines. After having discovered the secrets of the Champagne Lafalise-Froissart vineyard, it remains to unravel the mysteries of the development of cuvées, to become a true initiate.
Cuvée 045
The 045 cuvee is a champagne that combines all the best features of a Grand Cru, elegant with a wonderful aromatic intensity, the perfect companion for enjoying special, intimate moments.
Sensory profile: a fine balance between the clay-chalk soils produces a wine with floral, fruity notes that may develop overtones of honey and candied fruits during the ageing process. The whole enhanced by a subtle peppery aroma.
- Terroirs : mainly from Les Rochelles – Verzenay Grand Cru
- Grape varieties : 100 % Pinot Noir
- Barrels : 228 L and demi-muid, 100% oak
- Vinification : Alcoholic fermentation in barrels with natural yeats. Aging on lees during 8 months.
- Aging : During 24 months we keep aging wines in our cellar.
